(no subject)

[owlectomy]

After way too long in the Crying Toddlers Convention that is Park Slope Whole Foods, I came back with supplies for dumplings, and made a lazy veg take on pork chive dumplings: soy crumbles, chives, thai sweet chili sauce, sesame oil, mirin.

I made half a dozen dumplings before I started to wilt in the kitchen heat, so I packed the rest of my mix up. This morning, I decided I did not have the energy to make dumplings but I still had to do something with my leftovers, so... I fried patties of my dumpling filling and made it into a sandwich.

It was a good sandwich.

Ultimate Terrible Fusion Cuisine Idea: the Dumpling Burger!

Comments

[jesse_the_k]

Wow! That is such a terrible idea that I bet someone is planning its franchise explosion even as we sweat.

Why not? Two chain "craft-beer" barmaggedons (serving 100 beers on tap) just opened here, where we already have more than a dozen craft breweries. Everything is possible. We also have three dumpling restaurants. One has exactly two menu items—meat and potato.

Every made a savory popsicle with chicken broth?

[laceblade]

omg the dumpling sandwich sounds really good to me!

[wordweaverlynn]

I'd love the recipe for the dumpling filling.