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Note to myself
21/1/12 22:11The black pepper tofu in Plenty is amazing and I will eat it every day.
(Butter sauce with garlic and shallots and ginger and peppers, plus fried tofu, plus lots of black pepper. I turned the spices way down because I'm me. VERY fast for how good it was.)
I think I need to work on getting a small solid repertoire of fast weeknight meals because otherwise I keep going WHAT WILL I MAKE? when there's actually a lot of stuff I can make well. It's just that I can never remember it when I go grocery shopping or when I'm standing in front of the fridge.
(Butter sauce with garlic and shallots and ginger and peppers, plus fried tofu, plus lots of black pepper. I turned the spices way down because I'm me. VERY fast for how good it was.)
I think I need to work on getting a small solid repertoire of fast weeknight meals because otherwise I keep going WHAT WILL I MAKE? when there's actually a lot of stuff I can make well. It's just that I can never remember it when I go grocery shopping or when I'm standing in front of the fridge.
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