Entry tags:
Note to myself
The black pepper tofu in Plenty is amazing and I will eat it every day.
(Butter sauce with garlic and shallots and ginger and peppers, plus fried tofu, plus lots of black pepper. I turned the spices way down because I'm me. VERY fast for how good it was.)
I think I need to work on getting a small solid repertoire of fast weeknight meals because otherwise I keep going WHAT WILL I MAKE? when there's actually a lot of stuff I can make well. It's just that I can never remember it when I go grocery shopping or when I'm standing in front of the fridge.
(Butter sauce with garlic and shallots and ginger and peppers, plus fried tofu, plus lots of black pepper. I turned the spices way down because I'm me. VERY fast for how good it was.)
I think I need to work on getting a small solid repertoire of fast weeknight meals because otherwise I keep going WHAT WILL I MAKE? when there's actually a lot of stuff I can make well. It's just that I can never remember it when I go grocery shopping or when I'm standing in front of the fridge.