Cooking again

[owlectomy]

Tomato and eggplant gratin. Requires you to (a) peel, seed, and chop 2 pounds of tomatoes, (b) salt the eggplant, (c) cook the tomatoes down into sauce, (d) broil the eggplant -- on both sides --, and (e) layer the tomatoes and eggplant, and bake 35 minutes.

This is a lot of work for a not-very-substantial dish, and I didn't even bother with peeling/seeding the tomatoes.

I'd try this again with -- horrors! -- store-bought tomato sauce. With some spaghetti, maybe.