Food!

[owlectomy]

Last night I made oyako-don--sort of, since I could only go as far as Food Lion, and therefore didn't have the mirin that I needed. But I had chicken braised in broth, and veggies, and scrambled eggs cooked over that, and served the whole thing over rice... and then I mixed my leftover rice with my leftover chicken and eggs and put the whole thing in the fridge overnight. In the morning I fried it all up. So. Good. (And the only time I've successfully made fried rice!)