(no subject)

[owlectomy]

Reasons I was massively unsuccessful at starting a cooking blog:

1) Spite
2) Not owning a very good camera
3) About 80% of the cooking I do belongs in the category of "Looks gloopy, tastes pretty great though."

This post has been brought to you by ginger tomato chickpeas.

Comments

[flemmings.livejournal.com]

I am a gloop cook too. With rice added.