(no subject)

After way too long in the Crying Toddlers Convention that is Park Slope Whole Foods, I came back with supplies for dumplings, and made a lazy veg take on pork chive dumplings: soy crumbles, chives, thai sweet chili sauce, sesame oil, mirin.

I made half a dozen dumplings before I started to wilt in the kitchen heat, so I packed the rest of my mix up. This morning, I decided I did not have the energy to make dumplings but I still had to do something with my leftovers, so... I fried patties of my dumpling filling and made it into a sandwich.

It was a good sandwich.

Ultimate Terrible Fusion Cuisine Idea: the Dumpling Burger!