Making food

I have been eyeing the vegetarian cookbooks at Kinokuniya for a while now even though I am on "absolutely don't buy any more cookbooks!" now that I own How To Cook Everything and How To Cook Everything Vegetarian and Veganomicon, plus some more to cover every possibility.

Anyway, a book that includes recipes for nagaimo and burdock and lotus root is possibly not so useful to me.

But I have NO REGRETS because this was delicious!
( Kabocha 'mincemeat' lunch )