(no subject)

[owlectomy]

I still have limited access to my kitchen, but I can reach one of the burners on the stove, so I tried to pick up some veggie burgers as a break from salads, cheese sandwiches, and yogurt. (I don't have a microwave. I don't have much use for one normally).

It seems that while my local grocery store has a decent selection of Boca and Morningstar veggie burgers, they don't have anything that doesn't have soy protein isolate as its main ingredient -- which is probably a migraine trigger for me. But, I thought I would take a chance.

I also didn't know how old my mayo was, and couldn't find a date on it, but I figured it was probably okay.

Anyway, I got either relatively mild food poisoning, or a relatively severe migraine plus nausea, or something else entirely. So, that was my exciting weekend.

I think I will go to Trader Joe's and see if I can't stock up on masala burgers? But anyway, why is it that it's so hard to find non-soy veggie burgers? I should just suck it up and go to the food co-op more, I guess. (Sometimes you just want bread with preservatives in it!)

Comments

[meaghansketch]

:(

If I made some food you could eat would that be useful? I was probably going to make lentils tomorrow or Wednesday if you would want some.

[owlectomy]

Thanks, I appreciate it! But I went to the kosher grocery and they actually had soy-free veggie burgers so I am going to try those! (They are Thai flavor?) I don't even mind not being able to cook, if it's just one more week... I just never anticipated the consequences of my bad decisions.