Recent cooking
13/6/16 07:57Charred eggplant and walnut pesto pasta salad - I dislike eggplant unless it's cooked just right, but this was quite delicious and not as bad as I expected with the prep time -- though it was challenging to handle the pasta, the pesto, and the eggplant all at once.
For my Tony viewing snack I made a fruit compote with strawberries, cherries, ginger, and a little lime juice. Served it over ice cream. Actually I didn't let it cool down enough before I ate, so I served it over melted ice cream, but it was still delicious.
We're almost at that time of year when I want to eat nothing but avocado on toast. Luckily I do have some avocados. I'm looking forward to having central air...
For my Tony viewing snack I made a fruit compote with strawberries, cherries, ginger, and a little lime juice. Served it over ice cream. Actually I didn't let it cool down enough before I ate, so I served it over melted ice cream, but it was still delicious.
We're almost at that time of year when I want to eat nothing but avocado on toast. Luckily I do have some avocados. I'm looking forward to having central air...