(no subject)

If you ever catch yourself thinking, "How did my pre-cut butternut squash go bad so fast? Well -- there's only a few little moldy bits, I guess I can just cut those off, I shouldn't waste food, and anyway I've already got the recipe going..." --

This is the voice of experience telling you to order pizza.

(Maybe I can find frozen squash, in the future? It's just that hacking at the squash takes so long, even with a good sharp knife...)